Philly Cheesesteak Potato Bites with Pub Style Aiol

Name: Philly Cheesesteak Potato Bites with Pub Style Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small russet potatoes; 1 lb chip steak (or frozen sandwich steak); 1 1/2 cup shredded provolone and mozzarella cheese; 1/4 cup mayo; 1/4 cup sour cream; 2 tbsp A-1 steak sauce; 1 tbsp horseradish; 2 tsp dried parsley; 1 tsp chopped garlic; 1 tsp dijon mustard; 1 tsp onion powder; 1/2 tsp ground black pepper

Servings: persons

12 small russet potatoes
1 lb chip steak (or frozen sandwich steak)
1 1/2 cup shredded provolone and mozzarella cheese
1/4 cup mayo
1/4 cup sour cream
2 tbsp A-1 steak sauce
1 tbsp horseradish
2 tsp dried parsley
1 tsp chopped garlic
1 tsp dijon mustard
1 tsp onion powder
1/2 tsp ground black pepper

1
Preheat oven to 375.
2
Poke potatoes with a fork and place on a baking sheet.
3
Bake for 25-35 minutes or until very soft when a sharp knife is inserted.
4
Let potatoes cool.
5
Cook chip steak in a large pan and drain well of any fat.
6
Chop fine.
7
Cut each small potato in half and scoop out 75% of the potato.
8
Fill with cooked steak and place all back on the baking sheet.
9
Preheat oven to 350 and generously sprinkle cheese on each one.
10
Bake for 10-12 minutes until cheese is melted.
11
While potatoes are baking, mix all remaining ingredients.
12
When potatoes are removed drizzle with Aioli.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 small russet potatoes, 1 lb chip steak (or frozen sandwich steak), 1 1/2 cup shredded provolone and mozzarella cheese, 1/4 cup mayo, and more.

Yes, Philly Cheesesteak Potato Bites with Pub Style Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philly Cheesesteak Potato Bites with Pub Style Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions