How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sausage Balls?

You need 6 ingredients. The key ingredients include: 1 lb. sausage (may use turkey sausage), 1 can sauerkraut, 1 small onion, cut fine, cayenne, and more.

Is German Sausage Balls suitable as meat & poultry?

Yes, German Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage Balls Recipe

Name: German Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage (may use turkey sausage); 1 can sauerkraut; 1 small onion, cut fine; cayenne; salt and pepper; garlic

German Sausage Balls – a delicious recipe with sausage, sauerkraut, onion, cayenne, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage (may use turkey sausage)
1 can sauerkraut
1 small onion, cut fine
cayenne
salt and pepper
garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sausage Balls

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