Philly Cheesesteak Gnocchi Recipe

Name: Philly Cheesesteak Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 pound ground beef; 1 medium green pepper, halved and sliced; 1 small onion, halved and thinly sliced; 1 jalapeno pepper, halved, seeded and thinly sliced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1-1/2 cups 2% milk; 2 tablespoons Worcestershire sauce; 2 cups shredded provolone cheese; 1 package (16 ounces) potato gnocchi

Servings: persons

1 pound ground beef
1 medium green pepper, halved and sliced
1 small onion, halved and thinly sliced
1 jalapeno pepper, halved, seeded and thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups 2% milk
2 tablespoons Worcestershire sauce
2 cups shredded provolone cheese
1 package (16 ounces) potato gnocchi

1
In a large skillet, cook and crumble beef with green pepper, onion and jalapeno over medium-high heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings.
2
In same skillet, melt butter over medium heat. Stir in flour, pepper and salt until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk and Worcestershire sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 5-7 minutes. Stir in cheese until melted. Stir in beef mixture; heat through.
3
Meanwhile, cook gnocchi according to package directions. Drain; add to sauce, stirring gently. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 medium green pepper, halved and sliced, 1 small onion, halved and thinly sliced, 1 jalapeno pepper, halved, seeded and thinly sliced, and more.

Yes, Philly Cheesesteak Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheesesteak Gnocchi

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