PHILLY Cheesecake Party Pops – a delicious recipe with eggs, Cream Cheese, sugar, vanilla, Chocolate, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325 degrees F
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Beat first 4 ingredients in large bowl with mixer until well blended.
4
Pour into prepared pan.
5
Bake 35 min.
6
or until centre is set.
7
Cool completely.
8
Refrigerate 4 hours.
9
Use foil handles to lift cheesecake from pan before cutting into 42 squares.
10
Roll each square into ball; place on parchment paper-covered baking sheet.
11
Insert 1 lollipop stick into centre of each.
12
Freeze 4 hours.
13
Melt chocolates in separate bowls as directed on packages.
14
Dip 21 lollipops in dark chocolate; return to baking sheet.
15
Repeat with remaining lollipops and white chocolate.
16
Drizzle remaining melted chocolate of contrasting colour over lollipops.
17
Refrigerate 1 hour or until chocolate is firm.
1006
kcal
Calories
72
g
Fat
74
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 eggs, 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 3/4 cup sugar, 1 tsp. vanilla, and more.
Yes, PHILLY Cheesecake Party Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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