Caramel Apple Cake Recipe

Name: Caramel Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 Tbsp. CALUMET Baking Powder; 1 Tbsp. ground cinnamon; 1 tsp. salt; 1 cup butter, softened; 2 cups sugar; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 6 eggs; 1 Granny Smith apple, chopped; 15 KRAFT Caramels; 1/4 cup half-and-half

Servings: persons

2 cups flour
1 Tbsp. CALUMET Baking Powder
1 Tbsp. ground cinnamon
1 tsp. salt
1 cup butter, softened
2 cups sugar
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
6 eggs
1 Granny Smith apple, chopped
15 KRAFT Caramels
1/4 cup half-and-half

1
Heat oven to 350 degrees F.
2
Combine first 4 ingredients.
3
Beat butter and sugar in large bowl with mixer until light and fluffy.
4
Add cream cheese and vanilla; mix well.
5
Add eggs, 1 at a time, beating well after each addition.
6
Gradually beat in flour mixture.
7
Stir in apples.
8
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
9
Bake 1 hour or until toothpick inserted near center comes out clean.
10
Cool cake in pan 10 min.
11
Loosen cake from sides of pan with knife.
12
Invert cake onto wire rack; gently remove pan.
13
Cool cake completely.
14
Microwave remaining ingredients in microwaveable bowl on HIGH 2 to 3 min.
15
or until caramels are completely melted and mixture is well blended, stirring every 30 sec.
16
Drizzle over cake.

1427

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 Tbsp. CALUMET Baking Powder, 1 Tbsp. ground cinnamon, 1 tsp. salt, and more.

Yes, Caramel Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Cake

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