Philly Cheese Wrap

1. 1

   Preheat flat top griddle at 375F.

2. 2

   Saute onions and peppers in oil on griddle until crisp-tender.

3. 3

   Place in full steam table pan to keep warm until ready to use.

4. 4

   (Use half-size steam table pan for trial recipe.)

5. 5

   For each serving: Heat 2 oz.

6. 6

   roast beef on griddle for 1 minute or until heated through.

7. 7

   Top 1 tortilla with 1 oz.

8. 8

   of the pepper mixture, roast beef, about 1 Tbsp.

9. 9

   of the hot sauce and 1/4 cup of the process cheese shred.

10. 10

    Fold sides of tortilla toward center; roll up tightly.

11. 11

    Cut diagonally in half to serve.

12. 12

    Serve immediately.

No additional tips available.