Philly Cheese Steak Wraps

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   1.

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   Slice green pepper and onion thinly and then chop lightly.

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   2.

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   Heat a large skillet over medium-high and spray with oil.

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   3.

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   Saute green pepper and onion with salt until softened.

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   4.

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   Add roast beef and mushrooms.

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   5.

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    Cook until mushrooms are softened and beef thoroughly warmed.

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    6.

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    On each of the tortillas, spread 2 1/2 slices of the cheese across the center.

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    (Note: Have the tortillas and cheese at room temperature.)

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    7.

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    Spread 1/4 of the hot meat mixture on top of the cheese.

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    8.

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    Let sit a few minutes for the cheese to soften and melt slightly.

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    9.

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    Fold the tortilla in half along the cheese line and then roll.

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    10.

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    Slice in half to serve.

No additional tips available.