Grilled Pork Tenderloin A La Rodriguez With Guava Glaze... Recipe

Name: Grilled Pork Tenderloin A La Rodriguez With Guava Glaze...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 lb) pork tenderloin; 2 tablespoons canola oil; salt & freshly ground black pepper; Guava Glaze; 1 cup guava jelly or 1 cup apricot jam; 1/4 cup Dijon mustard; 1/4 cup freshly squeezed orange juice; salt & freshly ground black pepper; Orange-Habanero Mojo; 2 tablespoons canola oil; 1 small red onion, finely chopped; 4 garlic cloves, finely chopped; 1/2 cup fresh lime juice; 3 cups freshly squeezed orange juice; 1/2 habanero pepper, seeded and finely chopped; 2 tablespoons chopped fresh cilantro leaves; 1 teaspoon cumin seed; salt & freshly ground black pepper

Servings: persons

2 (1 1/2 lb) pork tenderloin
2 tablespoons canola oil
salt & freshly ground black pepper
Guava Glaze
1 cup guava jelly or 1 cup apricot jam
1/4 cup Dijon mustard
1/4 cup freshly squeezed orange juice
salt & freshly ground black pepper
Orange-Habanero Mojo
2 tablespoons canola oil
1 small red onion, finely chopped
4 garlic cloves, finely chopped
1/2 cup fresh lime juice
3 cups freshly squeezed orange juice
1/2 habanero pepper, seeded and finely chopped
2 tablespoons chopped fresh cilantro leaves
1 teaspoon cumin seed
salt & freshly ground black pepper

1
Preheat a grill to high.
2
Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately.
3
Guava Glaze: Whisk jelly, mustard, and orange juice together in a small bowl. Season, to taste, with salt and pepper.
4
Orange-Habanero Mojo: Heat oil in a small saucepan over medium-high heat. Add onion and garlic and cook, stirring, until soft, about 5 minutes. Add lime juice, orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in the cilantro and cumin and season, to taste, with salt and pepper. Drizzle over pork.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (1 1/2 lb) pork tenderloin, 2 tablespoons canola oil, salt & freshly ground black pepper, Guava Glaze, and more.

Yes, Grilled Pork Tenderloin A La Rodriguez With Guava Glaze... falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin A La Rodriguez With Guava Glaze...

How did you like this recipe?

Frequently Asked Questions