French Dressing

Name: French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can tomato soup; 1 c. brown sugar, packed; 3/4 c. vinegar; 1 c. salad oil; 1 Tbsp. mustard; 2 Tbsp. Worcestershire sauce; 1 tsp. paprika; 1 tsp. celery seed; 1 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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French Dressing – a delicious recipe with tomato soup, brown sugar, vinegar, salad oil, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1 c. brown sugar, packed
3/4 c. vinegar
1 c. salad oil
1 Tbsp. mustard
2 Tbsp. Worcestershire sauce
1 tsp. paprika
1 tsp. celery seed
1 tsp. salt
1 tsp. pepper

1
Mix together and refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1 c. brown sugar, packed, 3/4 c. vinegar, 1 c. salad oil, and more.

Yes, French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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