Cheese-Stuffed Chicken Breasts With Sopaipillas Recipe

Name: Cheese-Stuffed Chicken Breasts With Sopaipillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped parsley; 1/3 c. chopped cilantro (fresh coriander) leaves; 1/4 c. shredded Monterey Jack cheese; 1/4 c. Ricotta cheese; 1 Tbsp. grated Parmesan cheese; 1 large clove garlic, crushed; 4 (8 oz. each) chicken breast halves; 1/2 c. apple jelly; 1/4 c. lime juice; Sopaipillas

Servings: persons

1/2 c. chopped parsley
1/3 c. chopped cilantro (fresh coriander) leaves
1/4 c. shredded Monterey Jack cheese
1/4 c. Ricotta cheese
1 Tbsp. grated Parmesan cheese
1 large clove garlic, crushed
4 (8 oz. each) chicken breast halves
1/2 c. apple jelly
1/4 c. lime juice
Sopaipillas

1
Preheat oven to 375u00b0.
2
In a small bowl, combine parsley, 1/4 cup cilantro, cheeses and garlic.
3
With fingers, make a 1-inch pocket on rounded side of each chicken breast by carefully loosening skin.
4
Spoon 2 rounded tablepoonfuls filling into each pocket.
5
Place chicken, skin side up, in roasting pan.
6
Roast 25 minutes or until tender and golden.
7
(If desired, broil 2 minutes for crisp skin.)
8
In a small saucepan, melt apple jelly; add lime juice and remaining cilantro.
9
Brush over chicken.
10
If desired, garnish with cilantro.
11
Serve with Sopaipillas.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped parsley, 1/3 c. chopped cilantro (fresh coriander) leaves, 1/4 c. shredded Monterey Jack cheese, 1/4 c. Ricotta cheese, and more.

Yes, Cheese-Stuffed Chicken Breasts With Sopaipillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Stuffed Chicken Breasts With Sopaipillas

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