Philly Cheese Steak Salad

1. 1

   To a hot skillet, add your sirloin. During cooking, keep shredding your meat with a fork into bite size pieces. Cook until no longer pink and meat temperature reaches 160u00b0F, about 12-20 minutes.

2. 2

   Meanwhile, in a separate skillet, add butter, peppers and onions. Cook until tender about 10 minutes.

3. 3

   To assemble salad, evenly divide lettuce, tomatoes and sirloin between 4 plates. Add 1/2 ounce of cheese to each plate, then top with peppers and onions. The cheese will melt between the meat and the peppers and onions.

4. 4

   Top each salad with 2 tablespoons of balsamic dressing. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.