How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Vegetable Salad With Lemon-Garlic Dressing ?

You need 25 ingredients. The key ingredients include: Chopped Vegetable Salad with Lemon-Garlic Dressing, Two servings, I guess I'm more French than I thought because I'm not a fan of very hard vegetables raw, like broccoli, cauliflower, or green beans. So if I use them, I blanch or steam the vegetables lightly, to make them a bit more palatable., For the dressing:, and more.

Is Chopped Vegetable Salad With Lemon-Garlic Dressing suitable as salads?

Yes, Chopped Vegetable Salad With Lemon-Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Vegetable Salad With Lemon-Garlic Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Vegetable Salad With Lemon-Garlic Dressing

Name: Chopped Vegetable Salad With Lemon-Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chopped Vegetable Salad with Lemon-Garlic Dressing; Two servings; I guess I'm more French than I thought because I'm not a fan of very hard vegetables raw, like broccoli, cauliflower, or green beans. So if I use them, I blanch or steam the vegetables lightly, to …; For the dressing:; 2 cloves garlic, peeled and grated or minced; 2 tablespoons fresh lemon juice; 1 teaspoon kosher or sea salt; 1/2 teaspoon Dijon mustard; 1/4 cup (60ml) olive or grape seed oil, or another favorite oil; For the salad:; 6 cups (700g) mixed chopped vegetables and other additions, such as:; -Crumbled bacon; -Diced avocado; -Cubed grilled chicken; -Batons of baked tofu; -Crumbled feta, goat, or blue cheese; -Shredded romaine, radicchio, or gem lettuce; -Sliced or quartered radishes; -Grated or julienne-cut carrots; -Shredded red cabbage; -Minced parsley or chives; _Lightly steamed or blanched broccoli, cauliflower, green beans, or asparagus; -Diced hard-cooked eggs; -Pumpkin seeds; -Quartered cherry tomatoes

Fresh, crisp and full of flavor — this Chopped Vegetable Salad With Lemon-Garlic Dressing is a must-try. Made with Vegetable Salad, vegetables, garlic a…

This Chopped Vegetable Salad With Lemon-Garlic Dressing relies on simple, everyday ingredients such as two servings, for the dressing:, fresh lemon juice and kosher or sea salt. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Vegetable Salad With Lemon-Garlic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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