Philly Cheese Steak Pizza Recipe

Name: Philly Cheese Steak Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pizza dough (or dough of your choice); 2 - 2 1/2 cups provolone cheese (shredded); 8 ounces baby bella mushrooms (sliced); 1/2 green pepper (sliced thin); 1 medium onion (sliced thin); 1/2 lb chipped rare roast beef (from the deli); 2 cups mozzarella cheese; 6 slices havarti cheese; ranch dressing; McCormick's Montreal Brand steak seasoning

Servings: persons

1
Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
2
While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
3
Press dough onto pan until it is covered.
4
Lightly drizzle the dough with Ranch dressing. Spread evenly.
5
Then put Havarti cheese on dough, it will not completely cover dough.
6
Spread shredded provolone cheese on top of Havarti cheese.
7
Spread evenly the chipped roast beef, then spread evenly the veggies.
8
Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
9
Bake on 475 for 15-20 or until brown.
10
Cheese amounts can be changed to suit your own preferences.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen pizza dough (or dough of your choice), 2 - 2 1/2 cups provolone cheese (shredded), 8 ounces baby bella mushrooms (sliced), 1/2 green pepper (sliced thin), and more.

Yes, Philly Cheese Steak Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Philly Cheese Steak Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions