Philly Cheese Steak Pizza Recipe

Name: Philly Cheese Steak Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pizza dough (or dough of your choice); 2 - 2 1/2 cups provolone cheese (shredded); 8 ounces baby bella mushrooms (sliced); 1/2 green pepper (sliced thin); 1 medium onion (sliced thin); 1/2 lb chipped rare roast beef (from the deli); 2 cups mozzarella cheese; 6 slices havarti cheese; ranch dressing; McCormick's Montreal Brand steak seasoning

Servings: persons

1 frozen pizza dough (or dough of your choice)
2 - 2 1/2 cups provolone cheese (shredded)
8 ounces baby bella mushrooms (sliced)
1/2 green pepper (sliced thin)
1 medium onion (sliced thin)
1/2 lb chipped rare roast beef (from the deli)
2 cups mozzarella cheese
6 slices havarti cheese
ranch dressing
McCormick's Montreal Brand steak seasoning

1
Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
2
While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
3
Press dough onto pan until it is covered.
4
Lightly drizzle the dough with Ranch dressing. Spread evenly.
5
Then put Havarti cheese on dough, it will not completely cover dough.
6
Spread shredded provolone cheese on top of Havarti cheese.
7
Spread evenly the chipped roast beef, then spread evenly the veggies.
8
Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
9
Bake on 475 for 15-20 or until brown.
10
Cheese amounts can be changed to suit your own preferences.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen pizza dough (or dough of your choice), 2 - 2 1/2 cups provolone cheese (shredded), 8 ounces baby bella mushrooms (sliced), 1/2 green pepper (sliced thin), and more.

Yes, Philly Cheese Steak Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Pizza

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