Philly Cheese Steak Dip Recipe

Name: Philly Cheese Steak Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top sirloin steaks; salt and freshly ground black pepper to taste; 1 tablespoon olive oil; 1 yellow onion, diced; 1 tablespoon butter; 1 red bell pepper; 1 green bell pepper; 1/2 cup pepperoncini peppers; 7 pickled red peppers (such as Peppadew(R)); 3 jalapeno peppers; 2 (8 ounce) packages cream cheese, softened; 1/2 pound provolone cheese; 1/2 teaspoon Worcestershire sauce; 1 pinch cayenne pepper

Servings: persons

1 pound beef top sirloin steaks
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 yellow onion, diced
1 tablespoon butter
1 red bell pepper
1 green bell pepper
1/2 cup pepperoncini peppers
7 pickled red peppers (such as Peppadew(R))
3 jalapeno peppers
2 (8 ounce) packages cream cheese, softened
1/2 pound provolone cheese
1/2 teaspoon Worcestershire sauce
1 pinch cayenne pepper

1
["Slice steak into thick pieces. Season generously on both sides with salt and pepper.
2
Watch Now", "Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
3
Watch Now", "Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
4
Watch Now", "Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.
5
Watch Now", "Preheat the oven to 400 degrees F (200 degrees C).", "Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
6
Watch Now", "Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
7
Watch Now", "Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.
8
Watch Now"]

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound beef top sirloin steaks, salt and freshly ground black pepper to taste, 1 tablespoon olive oil, 1 yellow onion, diced, and more.

Yes, Philly Cheese Steak Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Philly Cheese Steak Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions