Philly Cheese Steak Casserole

1. 1

   Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.

2. 2

   Dice the peppers and onions into bite-sized pieces. Mince the garlic.

3. 3

   Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.

4. 4

   When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.

5. 5

   Drain grease from the skillet and pour mixture into the prepared baking dish.

6. 6

   Tear the cheese into small pieces and place over the beef mixture.

7. 7

   Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.

8. 8

   Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.

9. 9

   Let sit 5 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.