Philly Cheese Steak

1. 1

   In a skillet over medium heat, add oil.

2. 2

   When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.

3. 3

   Rip the slices of steaks with your hand and add to the skillet.

4. 4

   Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.

5. 5

   Slice Italian bread open and add cheese to both sides of the bread.

6. 6

   Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).

7. 7

   Add the Steak and onions on top of the melted cheese and close the sandwich.

8. 8

   Enjoy with sides such as chips or fries.

No additional tips available.