Try this homemade Philly Cheese Steak recipe the whole family will love. Made with buns, Provolone cheese, thin and onion. Easy step-by-step instruction…
This Philly Cheese Steak relies on simple, everyday ingredients such as hoagie buns, provolone cheese slices, large onion, diced chunky and mushrooms, drained. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026