How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheese Steak?

You need 5 ingredients. The key ingredients include: 1 lb finely sliced or shaved rib eye steak, 1 tsp kosher salt, 1 tsp ground course pepper, 1 provolone cheese, and more.

Is Philly Cheese Steak suitable as meat & poultry?

Yes, Philly Cheese Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Cheese Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Steak Recipe

Name: Philly Cheese Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb finely sliced or shaved rib eye steak; 1 tsp kosher salt; 1 tsp ground course pepper; 1 provolone cheese; 3 tabs melted butter

Philly Cheese Steak – a delicious recipe with kosher salt, ground course pepper, provolone cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb finely sliced or shaved rib eye steak
1 tsp kosher salt
1 tsp ground course pepper
1 provolone cheese
3 tabs melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Philly Cheese Steak

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