How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Cheese Meatball Sandwiches?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 green bell pepper, cut into strips, 1 small onion, thinly sliced, garlic powder, to taste, and more.

Is Philly Cheese Meatball Sandwiches suitable as meat & poultry?

Yes, Philly Cheese Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philly Cheese Meatball Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheese Meatball Sandwiches Recipe

Name: Philly Cheese Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 green bell pepper, cut into strips; 1 small onion, thinly sliced; garlic powder, to taste; ground pepper, to taste; 1 (18 ounce) package frozen fully cooked meatballs; 3/4 cup Cheez Whiz, warmed; 6 6 slices mozzarella cheese or 6 slices white American cheese; 6 hoagie rolls, split and warmed; ketchup (optional) or barbecue sauce (optional)

Try this homemade Philly Cheese Meatball Sandwiches recipe the whole family will love. Made with olive oil, green bell pepper, onion and garlic. Easy st…

This Philly Cheese Meatball Sandwiches relies on simple, everyday ingredients such as olive oil, small onion, thinly sliced, garlic powder, to taste and ground pepper, to taste. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philly Cheese Meatball Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions