Peanut Butter Silk Pie Recipe

Name: Peanut Butter Silk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie crust; 1/2 cup butter, softened; 3/4 cup peanut butter; 1 cup sugar; 1 teaspoon vanilla; 4 eggs; 1/4 cup whipping cream; 1/2 cup chocolate chips, plus extra for garnish; caramel sauce, for drizzling; whipped cream (to garnish)

Servings: persons

1 baked pie crust
1/2 cup butter, softened
3/4 cup peanut butter
1 cup sugar
1 teaspoon vanilla
4 eggs
1/4 cup whipping cream
1/2 cup chocolate chips, plus extra for garnish
caramel sauce, for drizzling
whipped cream (to garnish)

1
Whip the butter & peanut butter until light and fluffy.
2
Add the sugar & vanilla, whip until combined.
3
Add the eggs ONE at a time, beating for 3 minutes after each egg. (This is important for it to be fluffy!) Scrape the bowl between each egg.
4
Nuke the whipping cream for 45 seconds to 1 minute (it should be very hot.)
5
Add the 1/2 cup of choc chips, let melt and whisk together until smooth. Pour the ganache into the bottom of your cooled pie crust.
6
Top with the pb mixture, refrigerate.
7
Let it chill for 3 hours (overnight is even better), drizzle with caramel sauce, garnish with whipped cream and sprinkle with chocolate chips.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked pie crust, 1/2 cup butter, softened, 3/4 cup peanut butter, 1 cup sugar, and more.

Yes, Peanut Butter Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Silk Pie

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