Philly Beef Stuffed Peppers

1. 1

   philly cheesesteak stuffed peppers

2. 2

   Preheat oven to 400u00b0.

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   Slice the peppers in half lengthwise and remove ribs and seeds.

4. 4

   Add butter, olive oil, garlic, mushrooms, onions and salt and pepper to a large saute pan and cook over low-medium heat.

5. 5

   Saute until onions and mushroom are tender (approximately 30 minutes).

6. 6

   Slice roast beef into thin strips and add to the onion & mushroom mixture. Cook for 3-5 minutes until heated through.

7. 7

   Line the inside of each pepper with a slice of cheese and fill with the meat mixture and top with another slice of cheese.

8. 8

   Bake for 15-20 minutes until the cheese on top is golden brown.

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   Notes

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    adapted from peace, love and low carb

* Per serving · 4 servings · Values may vary.

No additional tips available.