How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phillippine Flank Steak?

You need 9 ingredients. The key ingredients include: 1/4 c. vinegar, 1 Tbsp. salad oil, 1 tsp. sugar, 1/2 tsp. salt, and more.

Is Phillippine Flank Steak suitable as salads?

Yes, Phillippine Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Phillippine Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Phillippine Flank Steak Recipe

Name: Phillippine Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vinegar; 1 Tbsp. salad oil; 1 tsp. sugar; 1/2 tsp. salt; 1 tsp. minced garlic; 2 tsp. soy sauce; 1 to 2 bay leaves; 1/4 tsp. pepper; 1 flank steak

Phillippine Flank Steak – a delicious recipe with vinegar, salad oil, sugar, salt, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. vinegar
1 Tbsp. salad oil
1 tsp. sugar
1/2 tsp. salt
1 tsp. minced garlic
2 tsp. soy sauce
1 to 2 bay leaves
1/4 tsp. pepper
1 flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

Eats Now Editorial Team

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Phillippine Flank Steak

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