Lemon Tarragon Chicken Salad

1. 1

   Bring a large pan of water to boil.

2. 2

   Add breasts, reduce heat to med/low, cover and simmer until chicken is just cooked through (about 12 minutes).

3. 3

   Cool.

4. 4

   Mix celery, mayonnaise, onion, tarragon (start with 1 T. and increase as taste dictates), lemon juice, and zest.

5. 5

   Cut chicken into 1/2 inch cubes and add to mayonnaise mixture.

6. 6

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.