Phillipine Egg Rolls

1. 1

   Fry onion until limp.

2. 2

   Add meat, celery, carrot, garlic salt and soy sauce.

3. 3

   Brown; drain off grease.

4. 4

   Add bean sprouts; mix well.

5. 5

   Taste and add more seasonings if desired.

6. 6

   Spoon a small amount of filling on each egg roll wrapper.

7. 7

   Fold 2 opposite sides over and about 3/4 inch each.

8. 8

   Then roll up according to illustration on package.

9. 9

   Seal edge with water.

10. 10

    (Dip your finger in water, then run along edge of wrapper and seal.)

11. 11

    Heat 1/2 inch of oil in frying pan on medium high.

12. 12

    Add 4 egg rolls and brown on both sides lightly.

13. 13

    Repeat until all are cooked.

14. 14

    Drain on paper towels.

15. 15

    Serve with duck sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.