Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian) Recipe

Name: Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 ounces vegetable oil, 1/4 cup (or more); 2 garlic cloves, peeled and minced; 4 ounces julienned Spanish onions (about 1/2 cup); 1 lb firm tofu, pressed, cut into 1 1/2 inch strips; 1/4 cup cornstarch; 4 ounces soy sauce (1/4 cup); 2 pints vegetable broth; 1/2 ounce fish sauce; 14 ounces carrots, washed, peeled and cut julienne (1 1/2-2 cups); 4 ounces celery, julienned (1/2 cup); 14 leaves green cabbage, washed and finely cut, chiffonade style (see below); 8 ounces vegetarian sausages, cut into strips, about 1 1/2 inches long; 1 lb rice noodles, soaked in warm water (to cover); salt & fresh ground pepper; 4 scallions, washed, trimmed, and coarsely chopped, as a garnish; 2 lemons, washed, tips cut off, sliced into wedges, as a garnish

Servings: persons

2 -4 ounces vegetable oil, 1/4 cup (or more)
2 garlic cloves, peeled and minced
4 ounces julienned Spanish onions (about 1/2 cup)
1 lb firm tofu, pressed, cut into 1 1/2 inch strips
1/4 cup cornstarch
4 ounces soy sauce (1/4 cup)
2 pints vegetable broth
1/2 ounce fish sauce
14 ounces carrots, washed, peeled and cut julienne (1 1/2-2 cups)
4 ounces celery, julienned (1/2 cup)
14 leaves green cabbage, washed and finely cut, chiffonade style (see below)
8 ounces vegetarian sausages, cut into strips, about 1 1/2 inches long
1 lb rice noodles, soaked in warm water (to cover)
salt & fresh ground pepper
4 scallions, washed, trimmed, and coarsely chopped, as a garnish
2 lemons, washed, tips cut off, sliced into wedges, as a garnish

1
["Press tofu by cutting in half and placing paper towels on top, then placing a heavy cast iron skillet(or other heavy object) on top and pressing for 15-20 minutes, to squeeze out moisture. Cut tofu into 1 1/2"" strips and roll in cornstarch to coat.", "In a wok, heat oil over medium-high heat. Add garlic and onions and stir-fry until translucent.", "Add tofu and sear until tofu is browned.", "To make a chiffonade, stack the cabbage leaves one on top of the other and roll tightly. Cut in thin slices.", "Add soy sauce, vegetable broth, fish sauce, carrots, celery, cabbage, and vegetarian sausage to wok. Reduce heat and simmer for 5 minutes or until vegetables are al dente and wok is almost dry.", "Drain rice noodles, stir into wok and cook for 5 to 7 minutes on medium-low heat with tofu and vegetables.", "Season, to taste, and serve immediately on a warmed plate. Garnish with scallions and a lemon wedge."]

1057

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 -4 ounces vegetable oil, 1/4 cup (or more), 2 garlic cloves, peeled and minced, 4 ounces julienned Spanish onions (about 1/2 cup), 1 lb firm tofu, pressed, cut into 1 1/2 inch strips, and more.

Yes, Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)

How did you like this recipe?

Frequently Asked Questions