How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philippine Rice?

You need 8 ingredients. The key ingredients include: 4 c. brown or white rice, cooked and chilled, 1/2 c. green pepper, chopped, 1/2 lb. ground beef, 1 grated carrot, and more.

Is Philippine Rice suitable as meat & poultry?

Yes, Philippine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philippine Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philippine Rice Recipe

Name: Philippine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. brown or white rice, cooked and chilled; 1/2 c. green pepper, chopped; 1/2 lb. ground beef; 1 grated carrot; 1 small onion, chopped; 1 Tbsp. vegetable oil; 2 to 3 Tbsp. soy sauce; salt and pepper to taste

Philippine Rice – a delicious recipe with brown, green pepper, ground beef, carrot, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. brown or white rice, cooked and chilled
1/2 c. green pepper, chopped
1/2 lb. ground beef
1 grated carrot
1 small onion, chopped
1 Tbsp. vegetable oil
2 to 3 Tbsp. soy sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1093 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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