How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philippine Lumpias?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef or pork, 1 lb. shredded cabbage, 1/2 lb. shredded carrots, 1/2 lb. shredded celery, and more.

Is Philippine Lumpias suitable as meat & poultry?

Yes, Philippine Lumpias falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Philippine Lumpias?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philippine Lumpias Recipe

Name: Philippine Lumpias
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or pork; 1 lb. shredded cabbage; 1/2 lb. shredded carrots; 1/2 lb. shredded celery; 2 cloves garlic crushed; 1 whole onion, chopped; 1 lb. potatoes, chopped to about 1/2 inch x 1 inch or smaller; 1 pkg. frozen French cut green beans; 1/2 c. soy sauce; Salt and pepper to taste; 1 pkg. of spring roll - wrappers (contains about 35 wrappers); Vegetable oil

Try this homemade Philippine Lumpias recipe the whole family will love. Made with ground beef, cabbage, carrots and celery. Easy step-by-step instructio…

This Philippine Lumpias relies on simple, everyday ingredients such as ground beef or pork, shredded cabbage, shredded carrots and shredded celery. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Philippine Lumpias

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions