Philippine Islands Lumpia Sariwa (Lettuce and Shrimp Rolls) Recipe

Name: Philippine Islands Lumpia Sariwa (Lettuce and Shrimp Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw shrimp with heads; 1/2 cup water; 2 cloves garlic, minced; 1/4 cup oil; 1/3 cup chopped onion; 3 slices bacon, diced; 3-1/2 cup cut green beans; 1 tbsp. soya sauce; 1-1/2 tsp. salt; 3/4 cup shredded cabbage; 1 cup diced cooked pork; 2/3 cup sliced water chestnuts; 1 cup lima beans; 1/2 cup toasted chopped almonds; Lettuce leaves; 2 tbsp. flour; 6 tbsp. sugar; 1 cup water; 2-1/2 tbsp. soya sauce

Servings: persons

1 cup raw shrimp with heads
1/2 cup water
2 cloves garlic, minced
1/4 cup oil
1/3 cup chopped onion
3 slices bacon, diced
3-1/2 cup cut green beans
1 tbsp. soya sauce
1-1/2 tsp. salt
3/4 cup shredded cabbage
1 cup diced cooked pork
2/3 cup sliced water chestnuts
1 cup lima beans
1/2 cup toasted chopped almonds
Lettuce leaves
2 tbsp. flour
6 tbsp. sugar
1 cup water
2-1/2 tbsp. soya sauce

1
1.
2
Shell and devein shrimp, reserving heads.
3
2.
4
Pound shrimp heads.
5
Add 1/2 cup boiling water.
6
Let stand 30 minutes.
7
3.
8
Strain, reserving liquid.
9
Discard heads.
10
4.
11
Saute garlic in oil.
12
5.
13
Add shrimp, onion, bacon, green beans, 1 Tablespoon soy sauce, salt, cabbage, pork, water chestnuts, lima beans and reserved shrimp liquid.
14
Cover.
15
Cook until vegetables are tender, about 20 minutes.
16
Cool.
17
6.
18
Place 1 to 2 Tablespoons of filling mixture and 1/2 teaspoon almonds on a lettuce leaf.
19
7.
20
Wrap.
21
Fasten with pick if necessary.
22
Repeat until filling is used.
23
8.
24
For the dipping sauce: Blend flour and sugar in saucepan.
25
Add 2 1/2 Tablespoons soy sauce and 1 cup water gradually.
26
Cook, stirring, until thickened.
27
9.
28
Serve as a dip with lettuce and shrimp rolls.
29
Approximately 4 dozen.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup raw shrimp with heads, 1/2 cup water, 2 cloves garlic, minced, 1/4 cup oil, and more.

Yes, Philippine Islands Lumpia Sariwa (Lettuce and Shrimp Rolls) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philippine Islands Lumpia Sariwa (Lettuce and Shrimp Rolls)

How did you like this recipe?

Frequently Asked Questions