How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philip'S Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 3/4 lb. beef short ribs, 2 (28 oz.) cans stewed tomatoes, 1 tsp. Cavender's seasoning, 1 tsp. Tony Chachere Creole seasoning, and more.

Is Philip'S Vegetable Soup suitable as soups & stews?

Yes, Philip'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Philip'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philip'S Vegetable Soup Recipe

Name: Philip'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. beef short ribs; 2 (28 oz.) cans stewed tomatoes; 1 tsp. Cavender's seasoning; 1 tsp. Tony Chachere Creole seasoning; diced vegetables *; salt and pepper to taste; 1 1/4 lb. boneless stew meat; 1 (16 oz.) can stewed tomatoes; 1 tsp. Paul Prudhomme seasoning

Philip'S Vegetable Soup – a delicious recipe with beef short ribs, tomatoes, Chachere, vegetables, salt, boneless stew meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 lb. beef short ribs
2 (28 oz.) cans stewed tomatoes
1 tsp. Cavender's seasoning
1 tsp. Tony Chachere Creole seasoning
diced vegetables *
salt and pepper to taste
1 1/4 lb. boneless stew meat
1 (16 oz.) can stewed tomatoes
1 tsp. Paul Prudhomme seasoning

Philip'S Vegetable Soup

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