Spicy Glazed-Steak Dinner

1. 1

   Bring broth and broccoli to boil in large saucepan.

2. 2

   Stir in couscous; cover.

3. 3

   Remove from heat; let stand 5 min.

4. 4

   Meanwhile, heat large heavy skillet sprayed with cooking spray on medium heat.

5. 5

   Add steak; cook 3 to 4 min.

6. 6

   on each side or until medium doneness (160F).

7. 7

   Remove from skillet; cover to keep warm.

8. 8

   Add barbecue sauce, pineapple juice and syrup to same skillet; stir.

9. 9

   Bring to boil; cook on medium-high heat 3 min.

10. 10

    or until thickened, stirring occasionally.

11. 11

    Fluff couscous with fork.

12. 12

    Serve chops and couscous topped with sauce.

13. 13

    Sprinkle with nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.