How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat?

You need 15 ingredients. The key ingredients include: 2 lb. lean meat, cooked tender and put through food chopper, 1/2 lb. suet, chopped fine, 5 lb. tart apples, chopped, 3 lb. raisins, chopped, and more.

Is Mincemeat suitable as baking & desserts?

Yes, Mincemeat falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Recipe – Eats Now

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean meat, cooked tender and put through food chopper; 1/2 lb. suet, chopped fine; 5 lb. tart apples, chopped; 3 lb. raisins, chopped; 2 1/2 pt. grape juice; 1 c. molasses; 1 orange with juice, peel and chop; 1 lemon with juice, peel and chop; 3/4 c. vinegar; 1 tsp. mace; 1/2 tsp. pepper; 2 tsp. allspice; 2 tsp. cloves; 2 tsp. nutmeg; 2 tsp. cinnamon

Bake this irresistible Mincemeat at home. Made with lean meat, suet, tart apples and raisins. Easy step-by-step instructions included.

This Mincemeat relies on simple, everyday ingredients such as suet, chopped fine, tart apples, chopped, raisins, chopped and pt. grape juice. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mincemeat delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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