Dijon Ranch Chicken Sandwich

1. 1

   Cook chicken breasts 5 to 6 minutes on each side until or cooked through (170F).

2. 2

   Mix dressing and mustard until well blended

3. 3

   For each serving: Spread about 1 Tbsp.

4. 4

   of the mustard mixture onto each cut side of roll.

5. 5

   Top bottom half of roll with 1 chicken breast, 1 process cheese slice, 2 bacon slices, 1 lettuce leaf and 1 tomato slice; cover with top half of roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.