PHILADELPHIA S'Mores Dessert Dip

1. 1

   Beat cream cheese and vanilla in large bowl with mixer until blended.

2. 2

   Add marshmallow creme; mix well.

3. 3

   Spread onto bottom of 9-inch pie plate.

4. 4

   Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.

5. 5

   or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.

6. 6

   Pour over cream cheese layer.

7. 7

   Refrigerate 1 hour.

8. 8

   Crush 2 graham crackers coarsely; sprinkle over dip.

9. 9

   Break remaining crackers into quarters; serve with dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.