PHILADELPHIA S'Mores Dessert Bars

1. 1

   Use enough crackers to evenly cover bottom of 13x9-inch pan, breaking if necessary to fit.

2. 2

   Coarsely crush remaining crackers; reserve for later use.

3. 3

   Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

4. 4

   Add marshmallow creme; mix well.

5. 5

   Carefully spread over crackers in pan.

6. 6

   Refrigerate 1 hour.

7. 7

   Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.

8. 8

   or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.

9. 9

   Spread over cream cheese mixture.

10. 10

    Sprinkle with reserved crushed crackers.

11. 11

    Refrigerate 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.