Homemade Buttermilk Biscuits

1. 1

   In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.

2. 2

   Turn onto a lightly floured surface; knead 5-7 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter.

3. 3

   Place on a

4. 4

   coated with cooking spray. Bake at 450u00b0 for 10-12 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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