Bake this irresistible PHILADELPHIA Roasted Red Pepper Souffle at home. Made with Parmesan Cheese, Cheese, egg whites and red peppers. Easy step-by-step…
This PHILADELPHIA Roasted Red Pepper Souffle relies on simple, everyday ingredients such as egg whites, italian seasoning and garlic powder. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this PHILADELPHIA Roasted Red Pepper Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026