PHILADELPHIA Roasted Red Pepper Souffle

1. 1

   Heat oven to 350F.

2. 2

   Spray 1-qt.souffle dish or casserole with cooking spray.

3. 3

   Sprinkle 1 tsp.

4. 4

   Parmesan onto bottom and up side of dish.

5. 5

   Place remaining Parmesan in blender; add all remaining ingredients.

6. 6

   Blend on medium speed 30 sec.

7. 7

   or until well blended.

8. 8

   Scrape down side of blender; continue blending 15 sec.

9. 9

   Pour into prepared dish.

10. 10

    Bake 35 to 40 min.

11. 11

    or until puffed and golden brown.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.