How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 100 Year Old Tea Cakes?

You need 8 ingredients. The key ingredients include: 3 c. flour, 2 to 2 1/2 c. sugar, 1 stick oleo, 1 Tbsp. baking powder, and more.

Is 100 Year Old Tea Cakes suitable as baking & desserts?

Yes, 100 Year Old Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 100 Year Old Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

100 Year Old Tea Cakes Recipe

Name: 100 Year Old Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 to 2 1/2 c. sugar; 1 stick oleo; 1 Tbsp. baking powder; 1/4 tsp. salt; 1 tsp. vanilla; 1 egg; 1/4 c. milk

100 Year Old Tea Cakes – a delicious recipe with flour, sugar, oleo, baking powder, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 to 2 1/2 c. sugar
1 stick oleo
1 Tbsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 egg
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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100 Year Old Tea Cakes

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