Philadelphia Quick Pasta Carbonara

1. 1

   Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.

2. 2

   Add remaining ingredients to reserved drippings; cook on low heat 3 to 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently.

3. 3

   Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.