How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad?

You need 9 ingredients. The key ingredients include: 3.8 oz. can sliced black olives, 1 c. red bell pepper, chopped, 4 oz. jar sliced pimientos, drained, 1/4 lb. hard salami, turkey or ham, cubed, and more.

Is Pasta Salad suitable as pasta & noodles?

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.8 oz. can sliced black olives; 1 c. red bell pepper, chopped; 4 oz. jar sliced pimientos, drained; 1/4 lb. hard salami, turkey or ham, cubed; 1 small red onion, chopped; 3/4 c. grated Parmesan cheese; 1/4 c. fresh parsley, finely chopped; 12 oz. pkg. colored garden spiral pasta; Italian salad dressing

Pasta Salad – a delicious recipe with black olives, red bell pepper, pimientos, hard salami, red onion, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3.8 oz. can sliced black olives
1 c. red bell pepper, chopped
4 oz. jar sliced pimientos, drained
1/4 lb. hard salami, turkey or ham, cubed
1 small red onion, chopped
3/4 c. grated Parmesan cheese
1/4 c. fresh parsley, finely chopped
12 oz. pkg. colored garden spiral pasta
Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summer Vegetable Pasta Salad With Balsamic-Blue Cheese Dressing
Violet’S Pasta Salad
Thai Chicken Noodle Soup
Vermicelli Stir Fry

Pasta Salad

How did you like this recipe?

Frequently Asked Questions