Wheat Banana Bread Recipe

Name: Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsweetened applesauce; ¼ cup butter; ¾ cup sugar; 2 eggs; 1 teaspoon vanilla extract; ⅓ cup water; 3 medium ripe bananas, mashed (about 1 cup); 1 cup all-purpose flour; ½ teaspoon salt; 1 ½ teaspoons baking soda; 1 cup whole wheat flour; raw sugar, to sprinkle on top (optional); ⅓ cup chopped walnuts or ⅓ cup pecans, toasted

Servings: persons

¼ cup unsweetened applesauce
¼ cup butter
¾ cup sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup water
3 medium ripe bananas, mashed (about 1 cup)
1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking soda
1 cup whole wheat flour
raw sugar, to sprinkle on top (optional)
⅓ cup chopped walnuts or ⅓ cup pecans, toasted

1
["Preheat oven to 325F.", "Whisk together melted butter, sugar and applesauce.", "Stir in eggs, bananas, vanilla extract and water.", "In a separate bowl, mix flours, salt and baking soda.", "Add flour mixture to banana mixture and stir only until combined.", "Don't beat the mixture.", "Gently stir in nuts.", "Pour into a greased 9x5 loaf pan.", "If desired, sprinkle with ""raw"" sugar.", "Bake for 50 minutes to 1 hour 10 minutes.", "Start checking the doneness with a toothpick after 50 minutes.", "If not done, check every 5 minutes after.", "The toothpick should come out without any batter on it when it is done.", "Rest in the pan for 10 minutes.", "Turn out onto a cooling rack.", "Just try to keep everyone away from it.", "The smell is intoxicating!"]

658

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup unsweetened applesauce, ¼ cup butter, ¾ cup sugar, 2 eggs, and more.

Yes, Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Banana Bread

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