Philadelphia Pepper Pot Recipe

Name: Philadelphia Pepper Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds tripe; 4 each calves feet; 1 x water; 1/2 teaspoon marjoram sweet; 1/2 teaspoon basil sweet; 1/2 teaspoon thyme; 2 each onions; 2 each potatoes; 1 x salt; 1 x butter; 1 each sweet red bell peppers

Servings: persons

2 pounds tripe
4 each calves feet
1 x water
1/2 teaspoon marjoram sweet
1/2 teaspoon basil sweet
1/2 teaspoon thyme
2 each onions
2 each potatoes
1 x salt
1 x butter
1 each sweet red bell peppers

1
Put two pounds of tripe and four calve's feet into the soup-pot and cover them with cold water.
2
Add a red pepper, and boil closely until the calve's feet are boiled very tender.
3
Take out the meat, skim the liquid, stir it, cut the tripe into small pieces, and put it back into the liquid; if there is not enough liquid, add boiling water.
4
Add half a teaspoon of sweet marjoram, sweet basil, and thyme, two sliced onoins, sliced potatoes, and salt.
5
When the vegetables have boiled until almost tender, add a piece of butter rolled in flour, drop in some egg balls, and boil fifteen minutes more.
6
Take up and serve hot.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds tripe, 4 each calves feet, 1 x water, 1/2 teaspoon marjoram sweet, and more.

Yes, Philadelphia Pepper Pot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philadelphia Pepper Pot

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