PHILADELPHIA Macaroon Cheesecake

1. 1

   Preheat oven to 350F if using silver 9-inch springform pan (or to 325F if using dark nonstick 9-inch springform pan).

2. 2

   Mix cookie crumbs and butter.

3. 3

   Press firmly onto bottom of pan.

4. 4

   Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

5. 5

   Add eggs,1 at a time, mixing just until blended after each addition.

6. 6

   Pour over crust.

7. 7

   Bake 55 min.

8. 8

   to 1 hour or until center is almost set.

9. 9

   Run small knife or metal spatula around rim of pan to loosen cake; cool completely before removing rim of pan.

10. 10

    Refrigerate 4 hours or overnight.

11. 11

    Top with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.