Easy Halloween Cookies

1. 1

   Heat oven to 375F.

2. 2

   In medium bowl, stir cookie mix, butter and egg until soft dough forms.

3. 3

   Shape dough into 32 (1-inch) balls.

4. 4

   Place 1 inch apart on ungreased cookie sheets.

5. 5

   Bake 7 to 9 minutes or until edges are light golden brown.

6. 6

   Cool 1 minute.

7. 7

   Remove from cookie sheet to cooling racks.

8. 8

   Cool completely, about 20 minutes.

9. 9

   Decorate cookies as desired, using cookie icing and sprinkles.

10. 10

    Store in airtight container.

11. 11

    Tips:

12. 12

    For larger cookies, shape dough into 24 (1 1/4-inch) balls.

13. 13

    Bake 8 to 10 minutes or until edges are light golden brown.

14. 14

    Design your own Halloween cookie using the black and orange cookie icing to make a pumpkin face or spider web.

* Per serving · 4 servings · Values may vary.

No additional tips available.