Philadelphia Cream Cheese Pound Cake

1. 1

   Note: 3 sticks of butter equal 3/4 lb.

2. 2

   All ingredients (including eggs and cream cheese) must be at room temperature.

3. 3

   Cream butter well, add cream cheese.

4. 4

   Mix thoroughly.

5. 5

   Gradually add sugar.

6. 6

   Add eggs, one at a time.

7. 7

   Add flour gradually, then add vanilla flavor.

8. 8

   Place cake in tube pan in COLD oven.

9. 9

   Bake at 325 degrees F (163 degrees C) for 1 1/2 hours (gas oven 1 hour)[from the time you turn on the oven].

10. 10

    Note: The longer the cream cheese, butter, and eggs sit at room temperature, the better the cake (ingredients can be left out over night).

* Per serving · 4 servings · Values may vary.

No additional tips available.