How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philadelphia Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 3 sticks oleo, 1 (8 oz.) pkg. cream cheese, 6 large eggs, 1 1/2 tsp. vanilla, and more.

Is Philadelphia Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Philadelphia Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Philadelphia Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philadelphia Cream Cheese Pound Cake Recipe

Name: Philadelphia Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks oleo; 1 (8 oz.) pkg. cream cheese; 6 large eggs; 1 1/2 tsp. vanilla; 3 c. sugar; 3 c. cake flour; dash of salt

Philadelphia Cream Cheese Pound Cake – a delicious recipe with oleo, cream cheese, eggs, vanilla, sugar, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks oleo
1 (8 oz.) pkg. cream cheese
6 large eggs
1 1/2 tsp. vanilla
3 c. sugar
3 c. cake flour
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1657 kcal
Category
Baking & Desserts

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Philadelphia Cream Cheese Pound Cake

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