Chocolate 'N Caramel Bars

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease a 13 x 9-inch pan.

3. 3

   In a large bowl, combine cake mix, margarine and milk; mix well.

4. 4

   Press half of dough evenly in bottom of greased pan.

5. 5

   Sprinkle chocolate chips and nuts evenly over dough; drizzle evenly with ice cream topping.

6. 6

   Crumble remaining dough mixture over ice cream topping. Bake at 350u00b0 for 25 to 30 minutes or until caramel begins to bubble.

7. 7

   Cool completely and cut into bars.

* Per serving · 4 servings · Values may vary.

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