Philadelphia Cream Cheese Mints

1. 1

   Mash cream cheese; add coloring and extract.

2. 2

   Mix in sugar. First with fork, then knead with hands.

3. 3

   Roll into balls the size of a marble; roll in granulated sugar.

4. 4

   Press firmly into mold. Unmold at once on waxed paper to dry.

5. 5

   Makes 25 roses and 25 leaves.

No nutritional information available.

No additional tips available.