Puff Pastry With Figs, Goat Cheese, And Caramelized Onion

1. 1

   Melt butter in a skillet over medium-low heat and cook onions, stirring frequently, until browned, about 25 minutes. Sprinkle with sugar, mix well, and cook an additional 1 to 2 minutes. Remove from heat and set aside to cool slightly.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Roll out puff pastry dough and place on the prepared baking sheet.

3. 3

   Stir goat cheese and orange zest together in a bowl until smooth. Season with salt and spread onto puff pastry. Top with figs and caramelized onions. Sprinkle with thyme leaves.

4. 4

   Bake in the preheated oven until pastry is puffed up and golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.