Philadelphia Chocolate-Vanilla Swirl Cheesecake

1. 1

   Heat oven to 325u00b0F.

2. 2

   Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

3. 3

   Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

4. 4

   Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.

5. 5

   Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

* Per serving · 4 servings · Values may vary.

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