Peanut Butter Candy

1. 1

   Combine sugar, butter and cream; bring to rolling boil. Reduce heat; for 5 minutes cook.

2. 2

   Remove from heat.

3. 3

   Add peanut butter, stir until smooth.

4. 4

   Add vanilla.

5. 5

   Stir, then add marshmallow cream.

6. 6

   Stir until mixed well.

7. 7

   Pour into 13x9 inch pan that has been greased with butter or margarine. Let cool. When cold, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.